Now I fancy myself as a bit of a chef, but I'm currently sat with the lovely ladies of Leiths School of Food and Wine and they certainly know a thing or two about soufflés and soups!
Listening to the benefits of going down the more vocational route makes me wish that I had considered this more at an earlier age. Although I love where I am and especially being sat in the studio at the minute, I do wonder if I could have got here a different way?

Bit deep for a Tuesday lunch time.... time to tuck into a burrito... I hope it's up to Leiths standards!